HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods
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چکیده
منابع مشابه
Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.
Stevia rebaudiana, a perennial herb from the Asteraceae family, is known to the scientific world for its sweetness and steviol glycosides (SGs). SGs are the secondary metabolites responsible for the sweetness of Stevia. They are synthesized by SG biosynthesis pathway operating in the leaves. Most of the genes encoding the enzymes of this pathway have been cloned and characterized from Stevia. O...
متن کاملExtraction and characterization of steviol glycosides from Stevia rebaudiana bertoni leaves
Steviol glycosides are highly sweet diterpene glycosides found in the Paragyan shrub, Stevia rebaudiana Bertoni. Steviol glycosides, mainly stevioside and rebaudioside, principal components of Stevia rebaudiana leaf, has become well known for their sweetness and are used as non-caloric sweeteners in several countries due to their nutritional and pharmacological benefits. Hence, craving for swee...
متن کاملGlucosylation of Steviol and Steviol-Glucosides in Extracts from Stevia rebaudiana Bertoni.
To evaluate and characterize stevioside biosynthetic pathway in Stevia rebaudiana Bertoni cv Houten, two enzyme fractions that catalyze glucosylation of steviol (ent-13-hydroxy kaur-16-en-19-oic acid) and steviol-glucosides (steviol-13-O-glucopyranoside, steviolbioside and stevioside), utilizing UDP-glucose as the glucose donor, were prepared from the soluble extracts of S. rebaudiana leaves. E...
متن کاملInfluence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.
This study evaluated the application of ultrasound techniques and microwave energy, compared to conventional extraction methods (high temperatures at atmospheric pressure), for the solid-liquid extraction of steviol glycosides (sweeteners) and antioxidants (total phenols, flavonoids and antioxidant capacity) from dehydrated Stevia leaves. Different temperatures (from 50 to 100 °C), times (from ...
متن کاملeffect of drought stress on growth and steviol glycosides content of stevia (stevia rebaudiana)
to study the effect of soil moisture variation on growth and steviol glycosides contents in stevia (stevia rebaudiana b), a potexperiment based on a randomized complete design with four treatments and three replications were conducted in a greenhouse of agricultural biotechnology research institute of iran (central region, isfahan), in 2012. experimental treatments applied as a combination of v...
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ژورنال
عنوان ژورنال: Analytical and Bioanalytical Chemistry
سال: 2020
ISSN: 1618-2642,1618-2650
DOI: 10.1007/s00216-020-02618-4